- Wash the peas and squash thoroughly. Peel the squash and cut it into small pieces suitable for steaming.
- Steam the peas and squash until they are tender.
- Allow the vegetables to cool slightly before transferring them to a blender.
- Blend the steamed vegetables until a smooth, baby-friendly puree is achieved.
- Ensure the puree has cooled to a safe temperature before serving to your baby.
Storing Options:
Store any leftover puree in an airtight container in the refrigerator for up to 48 hours or freeze in small, baby-appropriate portions for up to one month.
Allergies & Precautions:
This recipe contains only peas and squash. Always check with your pediatrician to ensure these ingredients are appropriate for your baby's diet and do a patch test when introducing any new food.
Side Effects:
Monitor your baby for any signs of digestive discomfort or allergic reactions. Discard any unused puree after one feeding to avoid spoilage.