1. In a large mixing bowl, combine the diced peach, halved cherries, and sweetcorn. Gently mix them together.
2. In another bowl, beat the eggs and then add them to the fruit mixture, stirring well to combine.
3. In a separate bowl, mix the whole wheat flour, baking powder, and a pinch of salt (if using).
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until you form a thick batter.
5. Heat a non-stick frying pan over medium heat and add the olive oil. Allow the oil to warm up.
6. Using a spoon, drop spoonfuls of the batter onto the frying pan, ensuring to leave space between each fritter.
7. Cook each fritter for about 3-4 minutes on one side or until golden brown, then flip carefully and cook for another 3-4 minutes on the other side.
8. Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
9. Allow the fritters to cool slightly before serving to your toddler.

Summary:
These Peach and Cherry Corn Fritters are a great snack option for toddlers over 10 months as they provide a mix of vitamins from the fruit, fiber from the whole wheat flour, and natural sweetness from the corn and fruits. They are easy for little hands to grasp, promoting self-feeding which is great for baby-led weaning. Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Be mindful of potential allergies; introduce one ingredient at a time if your child is new to these foods, particularly cherries, which may cause reactions in some kids.

Storing Options:
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Possible Side Effects/Allergies:
Be mindful of potential allergies; introduce one ingredient at a time if your child is new to these foods, particularly cherries, which may cause reactions in some kids.