1. Rinse the millet under cold running water to remove any impurities.
2. In a saucepan, add the rinsed millet and 500 ml of water. Bring to a boil and then reduce the heat to a simmer. Cover and cook for about 20 minutes or until the millet is tender and the water is absorbed. Stir occasionally to prevent sticking.
3. While the millet is cooking, prepare the fruit. Place the pitted cherries and diced peaches in a blender or food processor.
4. Once the millet is cooked, let it cool slightly before adding it to the blender with the fruit.
5. Add the full-fat milk to the blender, and blend the mixture until smooth and creamy. You can adjust the consistency by adding more milk if needed.
6. Pour the puree into a clean bowl or storage container and let it cool completely before serving.

Summary:
This Cherry Peach Millet Puree is a nutritious snack suitable for babies aged 4-10 months. It combines the sweetness of cherries and peaches with the wholesome goodness of millet and milk, providing a balanced meal rich in vitamins and minerals.

Storing Options:
Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze in ice cube trays for longer storage.

Possible Side Effects/Allergies:
Always check for any signs of allergies with new foods; cherries and peaches can sometimes cause reactions in sensitive infants.