1. Wash the raspberries under clean running water.
2. Gently pat them dry with a clean towel.
3. If any raspberry seems too large for your baby, cut it into smaller, manageable pieces ensuring they remain solid.
4. Place the prepared raspberries on a baby-friendly plate.
5. Serve immediately as a cold snack, perfect for baby-led weaning.

Summary

This recipe is a simple, no-cook treat using only raspberries, making it ideal for babies aged 4-10 months exploring solid foods.

Storing Options

If unused, store the raspberries in a sealed container in the refrigerator for up to 24 hours, though freshness may diminish.

Potential Allergies

While raspberries are generally safe, always monitor for any uncommon allergic reactions and consult your pediatrician if needed.

Side Effects

Introduce new foods gradually and observe your baby’s response; discontinue if any adverse effects occur.