1. Wash the carrot and sweet potato; peel them and cut into small pieces.
2. Trim and cut the chicken into baby-friendly small pieces.
3. Steam the carrot, chicken, and sweet potato together until all ingredients are soft and thoroughly cooked, about 20-25 minutes.
4. Transfer the steamed ingredients to a blender and puree until smooth, using the natural cooking juices to adjust the consistency if needed.
5. Allow the puree to cool completely before serving to your baby.

Summary

This baby-friendly lunch puree, suitable for infants aged 4-10 months, combines carrot, chicken, and sweet potato into a nutritious meal without any additional ingredients or seasonings.

Storing Options

Store any leftover puree in an airtight container in the refrigerator for up to 24 hours, or freeze small portions for up to 1 month.

Potential Allergies

Ensure your baby has been introduced to each ingredient separately to monitor for any allergic reactions; consult your pediatrician if unsure.

Side Effects

No known side effects when prepared with fresh ingredients; always check the temperature before serving.