1. Wash the tangerine under running water.
2. Peel the tangerine carefully, ensuring all the skin is removed.
3. Separate the fruit into natural segments.
4. Check each segment for seeds and, if found, gently remove them.
5. Cut segments into small, bite-sized pieces suitable for toddler self-feeding.
6. Arrange the pieces on a toddler-friendly plate and serve at room temperature.

Summary

This simple, no-cook snack is designed for toddlers (10+ months) practicing baby-led weaning, offering a naturally sweet and nutritious treat.

Storing Options

Any leftover tangerine pieces can be stored in an airtight container in the refrigerator for up to 24 hours; bring to room temperature before serving.

Potential Allergies

Some toddlers may be sensitive to citrus; introduce in small amounts and consult your pediatrician if concerned.

Side Effects

Slight messiness is normal when eating fresh fruit; always supervise your toddler during meal times.