1. Wash the bell pepper thoroughly under running water.
2. Remove the stem, seeds, and inner membranes carefully.
3. Cut the cleaned bell pepper into small, baby-friendly finger-sized strips ensuring they are soft enough for self-feeding.
4. Arrange the strips on a safe, clean plate and serve immediately as a cold snack meal.

Summary

This recipe is a simple, healthy, and refreshing baby-led weaning snack designed for infants 4-10 months old, made exclusively from bell peppers.

Storing Options

Any prepared pieces can be stored in a sealed container in the refrigerator for up to 24 hours, but serving fresh is ideal.

Potential Allergies

Introduce bell peppers cautiously, as some babies may exhibit mild sensitivities; consult your pediatrician if concerned.

Side Effects

Always supervise feeding to avoid choking hazards and monitor for any digestive changes after introducing raw vegetables.