1. Preheat the oven to 180°C.
2. Finely chop the turkey into small bite-sized pieces and coarsely grate the carrot so that some texture remains.
3. Mix the turkey and grated carrot in a bowl until well combined.
4. Shape the mixture into small patties suitable for a toddler to hold as finger food.
5. Place the patties on a baking tray lined with parchment paper and bake for about 15 minutes, or until cooked through.
6. Allow the patties to cool completely before serving.
7. Serve with a side of fresh, washed blueberries for a balanced and colourful lunch.

Summary

This toddler-friendly lunch recipe is designed for baby-led weaning, offering a balanced mix of protein, vegetables, and fruit with minimal seasoning.

Storage Options

Leftover patties can be stored in an airtight container in the refrigerator for up to 24 hours. For best texture, serve at room temperature.

Allergies and Side Effects

Always ensure your toddler has been introduced to these ingredients individually before serving. No common allergens are included, but consult with your pediatrician if needed.