1. Wash all ingredients thoroughly.
2. Peel the sweet potato and cut it into finger-sized strips. Trim the asparagus ends and cut the tender parts into bite-sized pieces. Slice the beef into thin strips suitable for baby-led weaning.
3. Steam the sweet potato and asparagus for about 8-10 minutes until soft yet firm enough for self-feeding. Meanwhile, cook the beef by steaming or lightly boiling for 10-12 minutes until tender.
4. Allow all items to cool to a safe temperature, then arrange them on a baby-friendly plate in sizes that are easy for little hands to grasp.
5. Always supervise your child during mealtime to ensure safe handling of these solid pieces.

Storage Options

If leftovers remain, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently and check the temperature before serving.

Potential Allergies

Beef may trigger allergies in some babies. Introduce this ingredient gradually and watch for any adverse reactions.

Side Effects

Monitor your baby for any digestive discomfort. Consult your pediatrician if you notice unusual symptoms after eating.