1. Wash your hands and the strawberry thoroughly under cold running water.
2. Remove the green hull from the strawberry and pat dry with a clean cloth or paper towel.
3. Peel the banana and cut it into long, thick sticks about 5 cm long and 1–1.5 cm thick (baton shape). This shape helps your toddler grasp the food and reduces choking risk compared to small round slices.
4. Slice the strawberry into similar baton-shaped pieces roughly the same length as the banana sticks so your child can pick them up easily.
5. Arrange the banana and strawberry batons on a small plate. Check the texture: the banana should be ripe but not mushy—if too soft, offer slightly thicker pieces so the child can gum them safely.
6. Sit with your toddler and offer the plate for self-feeding (baby-led weaning). Supervise at all times and do not leave the child unattended while eating.
7. If you want a mild extra flavour, offer a tiny pinch of ground cinnamon on a single piece to try (optional and only if your child has already had cinnamon before without reaction).

Summary

Cold, no-cook baby-led weaning snack for toddlers 10+ months: simple banana and strawberry batons sized for grasping. Provides soft, self-fed textures and finger practice.

Storing options

Best served fresh. Prepared fruit can be covered and refrigerated for up to 24 hours; banana may brown and soften—check texture before serving and discard if mushy or off-smelling.

Allergies & Side effects

Strawberries can occasionally trigger allergic reactions in some children; introduce new fruits one at a time and watch for rash, swelling, vomiting or breathing difficulty. Bananas are generally well tolerated but can cause minor oral itching in sensitive children. Always supervise your child while eating to reduce choking risk and consult a paediatrician if you suspect an allergic reaction.