1. Wash and peel the beet and squash thoroughly.
2. Cut both vegetables into small, evenly-sized pieces.
3. Steam the pieces until they are soft and tender (approximately 20 minutes).
4. Allow the steamed vegetables to cool slightly, then blend them into a smooth puree ensuring no lumps remain.
5. Check the temperature to ensure it is safe for your baby before serving.

Summary

This baby-friendly puree is gentle, nutritious and suitable for both dinner and breakfast for infants aged 4-10 months.

Storing Options

Store leftovers in an airtight container in the refrigerator for up to 24 hours, or freeze small portions for later use.

Potential Allergies

Beet and squash are generally safe for babies; however, always consult your pediatrician when introducing new foods.

Side Effects

Monitor your baby for any digestive changes or discomfort, and discontinue use if any adverse reactions occur.