1. Preheat your oven to 200°C.
2. Peel and dice the sweet potato into small cubes.
3. Trim the green beans and rinse; then blanch them in boiling water for 3 minutes before draining.
4. In a bowl, combine the vegetables with olive oil, minced garlic, and thyme ensuring an even coat.
5. Spread the mixture onto a baking tray and roast for 20-25 minutes until the sweet potato is tender and lightly browned.
6. Plate immediately and enjoy your warm dinner.

Summary

This adult‐friendly dish offers a balanced meal featuring nutrient‑rich green beans and sweet potato paired with aromatic garlic and thyme.

Storing Options

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.

Allergy Information

Contains garlic; individuals with sensitivity should exercise caution.

Side Effects

High fiber content may cause mild digestive discomfort if consumed in large quantities.