1. Wash and halve the apricot, remove the pit, and cut into wedges.
2. Peel the avocado and dice into small cubes.
3. In a bowl, blend the cream cheese with lime juice and extra virgin olive oil until smooth.
4. Gently fold in the apricot slices, avocado cubes, and finely chopped fresh basil.
5. Arrange the mixture elegantly on a plate and serve immediately as a refined dinner dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 24 hours for best freshness.

Allergies

This recipe contains dairy (cream cheese) and citrus elements; avoid if you have related allergies.

Side Effects

The rich content in healthy fats may lead to mild digestive discomfort if consumed in excess.